Creamy Lime Colada Pie

Posted by: "Vicki" vstory@megapathdsl.net vmarie64068

Mon Apr 28, 2008 11:11 am (PDT)

Creamy Lime Colada Pie

1 Pillsbury® Pet-Ritz® frozen deep dish pie crust (from 12-oz package)
1 package (3 oz) cream cheese, softened
1 box (4-serving size) coconut cream instant pudding and pie filling mix
2/3 cup milk
1 can (6 oz) frozen limeade concentrate, thawed
Few drops green food color, if desired
1 1/2 cups frozen (thawed) reduced-fat whipped topping
3 tablespoons flaked or shredded coconut, toasted*

Heat oven to 400°F. Bake and cool crust as directed on package for
One-Crust Baked Shell. In medium bowl, beat cream cheese on medium
speed until smooth. Beat in pudding mix until well blended. Gradually
beat in milk. Add limeade concentrate and food color, beating until
slightly thickened. Gently stir in 1 cup of the whipped topping. Pour
into pie shell. Refrigerate at least 5 hours until set then add
coconut to top.