MUSTARD GREEN BEANS & CHERRY TOMATOES

Posted by: "Vicki" vstory@megapathdsl.net vmarie64068

Mon Apr 28, 2008 11:09 am (PDT)

MUSTARD GREEN BEANS & CHERRY TOMATOES
Serves 8

1 1/2 pounds green beans, trimmed & cut into 1-inch pieces
3 tablespoons balsamic vinegar
2 teaspoons sugar
2 teaspoons Dijon-style mustard
1 teaspoon salt
1/4 cup olive oil
1/4 cup finely chopped red onion
1 pint cherry tomatoes, halved
Freshly ground black pepper


Cooking Directions
In a large pot of boiling salted water cook the beans until just
crisp-tender, about 3 minutes.

Drain and place in serving bowl.

In medium bowl, whisk together vinegar, sugar, mustard, salt and oil.

Stir in red onion.

Drizzle dressing over warm beans; top beans with tomatoes and
sprinkle black pepper over all.

Serve warm or at room temperature.

Serving Suggestions
A side dish to show off two garden favorites. Serve with Grilled
Pepper Pork Chops or the classic American Pork Barbecue.