Ribs Recipe

Posted by: "CajunLou" cajunlou@gmail.com cajunlou2u
Thu May 15, 2008 1:50 pm (PDT)
I can't wait to try Mikey's Pork Adobo, but while the thinking of how
to write it down is undrway, here is one I have made twice and it is
really good and different. More, Chinesey-stir fryish. I added
pineapple chucks last time and that was good with the cabbage too.
CajunLou

PORK EN ADOBO WITH CABBAGE

1 c finely chopped cabbage
1 tsp. salt
Boiling water
1/2 tsp coarse-ground pepper
1 lb lean sliced country pork ribs
2 tsp. sugar
chicken broth
2 tsp. soy sauce
1 clove garlic minced
1/4 c cider vinegar
1 c cooked rice

In wok, cover cabbage with boiling water. Boil over medium heat until
cabbage is tender but still crisp, about 10 minutes. Drain in
colander and set aside. Place pork, garlic, vinegar, salt and pepper
in non-metal bowl and let stand about 10 minutes. Place in work with
enough boiling broth to cover meat. Cover and simmer until liquid
evaporates. Stir-fry mean until lightly browned. Add cabbage and
sprinkle with sugar. Stir-fry until heated. Season lightly with soy.
Serve over rice.