| ||
\
Re: Cream puff cake
Posted by: "JANE" janeatregis@yahoo.com janeatregis
Tue Jun 3, 2008 12:09 pm (PDT)
this sounds scrumptious! do you use all purpose flour or the self
rising? this would be worth firing up the oven for, even in 100
degree Dallas.
--- In Soul_Food_Soulfood_and_Southern_Cooking@yahoogroups.com, old
one
>
> A friend made this and it melts in your mouth
> Be sure and spray the bottom of pan first.
> CREAM PUFF CAKE
>
> Bring to a boil- 1 cup water
> 1 stick butter
>
> Remove from heat and beat in 1 cup flour untill
> ball is formed.
> Add 4 eggs one egg at a time. Mix completely
> before adding next egg.
> Spoon into 9x13 pan. Spread evenly and bake 400
> deg. for 30 min.
> Remove from oven and cool completely. Crust will
> be lumpy abd raised.
>
> Filling- 1 8oz cream cheese, softened
> 2 1/2 cups milk
> Beat untill smooth
>
> Add- 2 packages instant vanilla or white choc
> pudding mix.
> Beat untill smooth, about 1 minute.
> Spoon into cooled crust.
>
> Topping- 1 8oz cool whip
> Spread over filling
> 1 bottle smuckers choc or choc fudge
> magic shell
> Dribble over top, swirl into cool whip.
>
> Keep refrigerated. Will melt in ur mouth!!!!!
No comments:
Post a Comment